Chemo-sensory loss and FUT2 gene in COVID-19 infected Iraqi dentists
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Oral Diagnostic sciences department-oral medicine, College of Dentistry, University of Baghdad, Baghdad, Iraq, Iraq
Submission date: 2024-05-03
Acceptance date: 2024-06-26
Publication date: 2024-09-03
Corresponding author
Ferial Mahmood Abdulrida
Oral Diagnostic Sciences Department-Oral Medicine, College of Dentistry, University of Baghdad, Baghdad, Iraq, Iraq
Wiadomości Lekarskie 2024;77(7):1377-1386
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ABSTRACT
Aim:
Background: COVID-19, which manifested as acute respiratory distress syndrome, has affected millions of people worldwide. Aims: to find any association between specific ABO blood groups and FUT2 secretory status and COVID-19 in a sample of Iraqi dentists.
Material and methods:
Materials and methods: For each participant, a questionnaire including demography, COVID-19 status, blood grouping, and RH factor, with chemo-sensitive symptoms was recorded. The saliva samples were collected and DNA was extracted from leukocytes. Sequencing of molecular detection of the FUT2 gene by real-time PCR and the data was done, whilst drawing the phylogenetic tree.
Results:
Results: Out of 133, most of the dentists were female 61%, most of which, were below the age of 35 years. Blood group O was the most predominant amonge study participants (40%), followed by B, A, and AB, with (90%) of them were RH+. All blood grouping and RH factor were high significantly associated with COVID-19 infection and its frequency (p<0.001). A significant association between smell dysfunction and infected blood group A and RH+ (p =0.044, 0.038) while taste dysfunction was negatively and significantly correlated with AB group (r=-0.73; p=0.008). The FUT2 secretor showed a significant association with COVID-19 infection and frequency. The majority of COVID-19-infected participants experienced a significant loss of both smell and taste with fast recovery within 2 weeks.
Conclusions:
Conclusion: The COVID-19 infection susceptibility and reinfection are associated with FUT2 secretory status and greatly associated to olfactory and gustatory sense loss.